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Proteins are chosen for texture that will hold in pickle — chicken that stays succulent, prawns that stay plump. Spices are toasted and ground in small lots so the aroma is still alive when it meets the oil.
Hyderabad · Premium Non-Veg Pickles
The kitchen that turns a simple meal into a royal one.
RK Royal Pickles is built for people who still believe pickle should taste like home — bold Andhra spice, careful batches, and jars sealed with pride.
Our story
Traditional taste, royal quality.
A good pickle does more than sit on the side of a plate. It wakes up steamed rice. It makes curd rice interesting again. It travels in a tiffin and still tastes like Sunday lunch. That is the standard we cook to.
RK Royal Pickles began with a simple impatience: too many jars on the market looked premium and tasted industrial. We wanted the heat of Andhra chilli, the sour lift of Gongura, the richness of sesame oil, and the comfort of chicken and prawn prepared the way family kitchens have always done it — slowly, cleanly, and without shortcuts.
From Shalom House in Mahadevapuram, Gajularamaram, Hyderabad, we prepare six signature non-veg pickles in 200 g, 500 g, and 1 kg jars. Every batch is freshly made, hygienically handled, and packed without added preservatives. The promise on our crest is the same promise in the jar: Traditional Taste, Royal Quality.
What goes in
Chicken. Prawn. Gongura. Whole spices. Nothing you cannot name.
We start with tender chicken or succulent prawns, then build flavour the Andhra way — dried red chilli, mustard, fenugreek, garlic, curry leaf, and, in our specials, the unmistakable tang of Gongura. The oil is not a filler. It is the medium that carries aroma into every grain of rice.
How a batch is born
Four quiet disciplines behind every jar.
Cook
Meat is cooked through, moisture is driven out, and the masala is bloomed until the oil turns that deep, royal red. This is where flavour is decided — not later, not with a label.
Balance
Heat, salt, sourness, and richness are tasted together. Gongura batches get their tart green snap; classic chicken and prawn batches stay bold, spicy, and rounded.
Seal
Jars are filled while the pickle is at its best, closed cleanly, and labelled for 200 g, 500 g, or 1 kg. No added preservatives. Just hygiene, heat, and honest oil.
What we stand for
Five promises we will not dilute.
Homemade taste
Recipes rooted in Andhra home kitchens — the kind that makes you close your eyes on the first spoon.
Premium quality
Carefully chosen ingredients and a finish you can see: glossy oil, even spice, generous pieces of chicken or prawn.
Freshly prepared
We cook in careful batches, not in endless factory runs. Freshness is a method, not a slogan.
Hygienically made
Clean process, sealed jars, and packing you can trust on a long courier journey across India.
No added preservatives
Flavour that comes from spice, oil, and technique — not from a chemical aftertaste.
How India eats us
Made for everyday tables, not just festive ones.
A teaspoon over hot rice. A smear beside dosa. A lunchbox that still smells like home at 1 pm. Our pickles are designed for weekday meals as much as Sunday spreads.
- Steamed rice and ghee — the classic Andhra test.
- Curd rice, when you want heat and comfort in the same bite.
- Roti, paratha, or millet rotis for a travelling meal.
- Dosa, idli, or uttapam when breakfast needs character.
Keep jars cool and dry, always use a dry spoon, and let the oil settle back over the pickle after serving. That is how homemade pickle has always been kept.
The royal range
Six non-veg pickles. Three jar sizes. One standard.
Choose 200 g to try a flavour, 500 g for the household, or 1 kg when the joint family (or the craving) is large. Prices include GST. Free shipping on orders of ₹999 and above.
Chicken BonelessTender pieces, no bones, full Andhra spice. From ₹300.
Chicken BoneHomestyle richness — the pickle many grew up asking for. From ₹260.
Prawn PickleCoastal sweetness under a bold chilli masala. From ₹360.
Gongura PrawnTangy sorrel leaves meeting juicy prawn. From ₹320.
Gongura ChickenThe Andhra favourite: sour, spicy, deeply savoury. From ₹260.
Gongura Chicken BonelessAll the tang, none of the bones. From ₹300.
From our kitchen in Hyderabad
Ready when your rice is ready.
Order online with cash on delivery or prepaid checkout. Questions about spice level, bulk jars, or gifting? We answer as a kitchen, not a call centre.